I love pairing these bars with Greek yogurt for a balanced fall breakfast. They're also gluten-free, high in fibre, and have some sneaky protein.

Why This Recipe Is Dietitian Approved 1. Flourless and gluten-free 2. High fibre 3. Made with pantry staples

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Hi I'm Nicole! I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes. On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!

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