This crock-pot green chili chicken is one of my go-to recipes to make when I need something easy but have zero time. It's as easy as "dump and cook", because the good old crock-pot does the hard work for you.
Why This Recipe Is Dietitian Approved
1. Versatile proteins
2. Full of flavour
3. Meal prep friendly
Can I use chicken thighs?Yes you can, however the cook time might need to be adjusted slightly. I would recommend cooking on HIGH for about 2-3 hours or LOW for about 5!
Hi I'm Nicole!
I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes.
On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!