Happy Soup Season, aka the only reason I'm excited for cold weather. Soup is one of my favorite meals because it's so cozy and you can load it up with nutritious ingredients. Although inspired by the Panera broccoli cheddar soup, I did make some tweaks to make this gluten free.


- Broccoli - Potatoes - Onion - Vegetable broth - Carrots - Garlic - Spices - Cheddar cheese - Greek yogurt

What to eat with broccoli cheddar soup?

This soup is a great source of veggies and carbs but I love rounding it out with extra protein like baked chicken.

Is broccoli cheddar soup healthy?

You could add them to oatmeal, a yogurt bowl, or on a stack of pancakes. These are also SO yummy on a warm chia pudding! If I'm enjoying the air fryer apples as a snack/dessert, I like serving it with Greek yogurt or vanilla ice cream.

Does broccoli cheddar soup have gluten?

Most soups use flour to thicken. My recipe is a gluten free broccoli cheddar soup, suitable if you have Celiac disease or a gluten intolerance.


Leftover soup can be stored in the fridge for up to 5 days in an airtight container. To freeze, allow soup to cool before pouring into airtight containers or Ziploc bags. Place in freezer for up to 3 months. You can defrost in the fridge overnight and reheat in the morning as normal.


To make vegan: I have not tested a vegan version, however you should be able to use a vegan cheddar and swap the Greek yogurt for a dairy-free cream. The butter can be swapped for a vegan butter or olive oil. For a vegan recipe, try my cauliflower chickpea tomato soup! To make gluten-free: This is a gluten free broccoli cheddar soup. To make nut-free: This recipe is naturally nut-free.

Hi I'm Nicole! I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes. On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!