Sheet pan recipes are my best friend as someone who doesn't always feel like cooking elaborate dinners.  But did you know they can be used for breakfast too?

Why This Recipe Is Dietitian Approved 1.No flipping 2. Serve to a crowd 3. Packed with Protein and veggies

Can I make this recipe is with just egg whites? I have not personally tested this recipe using just egg whites, however it should still work fine! I recommend using about 2 cups of egg whites to replace all 12 eggs.

Hi I'm Nicole! I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes. On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!

nourishedbynic.com