This recipe is definitely not traditional or authentic. If that's what you're looking for, give this recipe a try! But on a busy weeknight when I'm feeling tired and lazy, my inside out egg roll bowls are what I turn to instead of takeout.


- Rice - Sesame oil - Green onions - Ground turkey - Fresh ginger - Garlic cloves - Coleslaw mix - Soy sauce - Rice vinegar - Hoisin sauce - Plain Greek yogurt - Mayonnaise - Water - Sriracha - Sweet chili sauce

What type of coleslaw mix do you use?

I personally love this broccoli coleslaw! However, feel free to use any option you have available at your local grocery store.

Top Tip

If you don't have a lid for the pan you chose, add about ¼ cup of water to your pan. This will help steam the coleslaw and prevent your filling from sticking to the bottom of the pan


Inside out egg rolls are a great option for meal prep. You can store leftovers in the fridge for up to 4 days in an airtight container.The rice and filling can be mixed together or stored separately.


To make gluten-free: Swap the soy sauce for tamari or coconut aminos. To make dairy-free: Swap the Greek yogurt and mayonnaise for a dairy-free yogurt and/or dairy-free mayonnaise. To make vegan: Swap the ground turkey for crumbled tofu, tempeh or a plant-based meatless crumble. To make nut-free: This recipe is naturally nut-free, however it does contain sesame. Be sure to check your sesame products to ensure they are not cross-contaminated with tree nuts.

Hi I'm Nicole! I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes. On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!