Sheet pan meals are my secret for skipping the takeout orders and making a dinner that my family actually loves.This sheet pan chicken and peppers has all the fresh flavours of spring and summer, but I could honestly eat it all year round.
Certain vegetables, when baked will naturally release liquid, this happens mainly from the tomatoes in this recipe.
Storage
This sheet pan chicken and peppers can easily be made for meal prep! If you are looking to make this at the beginning of the week, you can follow the recipe as directed and divide into airtight containers once cooled. Leftovers will stay fresh in the fridge for up to 4 day.
Top Tip
I do not recommend freezing this recipe as the tomatoes and peppers will not thaw optimally after being cooked.
Why is there liquid on the pan after cooking?
Certain vegetables, when baked will naturally release liquid, this happens mainly from the tomatoes in this recipe.
Hi I'm Nicole!
I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes.
On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!