These are still one of my most popular recipes to date. Over a year ago, I embarked on a quest to create the perfect chickpea blondie. I wanted them to be perfectly moist, easy to make but also tasted so good no one would know they had chickpeas in them.


– Chickpeas – Oat flour – Peanut butter – Maple syrup – Brown sugar – Cinnamon – Salted Caramel Sauce

What even is a blondie?

It's the "blond" version of a brownie! Think of a bar with the same fudgy, rich texture as a brownie, but without the cocoa.


These chickpea blondies can be stored in the freezer in a freezer-safe bag for up to 3 months.

Can I replace the chickpeas?

NO! As they help create the base of this recipe, I do not recommend substituting the chickpeas with anything. I promise you can’t even taste them! This recipe is picky eater approved.

Can I make my own oat flour?

Yes! Just add an additional 3 tablespoon of oats before blending to make sure the quantities match.

Hi I'm Nicole! I’m a Registered Dietitian, recipe developer and content creator on a mission to help individuals rediscover the joys of cooking with easy, accessible, healthy recipes. On my page you'll find yummy recipes, wellness tips, and even some of my favourite travel and lifestyle recommendations!