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–+ servings
No bake cookie dough bites on a plate.
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5 from 5 votes

Chickpea No Bake Cookie Dough Bites

Introducing my no bake cookie dough bites, packed with fibre, whole grains, healthy fats and completely vegan. All thanks to the secret ingredient: chickpeas!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: energy balls, high protein
Servings: 24 cookie dough balls

Ingredients 

  • ½ cup nut butter cashew, peanut or almond
  • ⅓ cup maple syrup
  • 1 can (540ml) chickpeas rinsed and drained
  • ½ teaspoon salt
  • 2 teaspoon vanilla
  • 1 + ¼ cup oat flour
  • 2 scoops protein powder (about ¼ cup) unflavoured or vanilla
  • 1 tablespoon coconut oil melted

Mix-Ins

  • ⅓ cup dried, unsweetened coconut flakes
  • ⅓ cup chocolate chips

Instructions

  • In a food processor or high powered blender combine chickpeas, maple syrup, nut butter, salt, vanilla, coconut oil, oat flour and protein and blend until combined (you may need to stop and stir every now and then)
  • Scoop into a large bowl and mix in chocolate chips and coconut (or whatever you want to add!)
  • Using a cookie scoop or tablespoon scoop out cookie dough balls (or eat straight from the bowl)

Notes

 
  • protein powder can easily be substituted with additional oat flour or whole oats!
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

Serving: 1cookie dough ball | Calories: 128kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 78mg | Potassium: 125mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg
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