Make these blended overnight oats for the perfect quick and easy breakfast! Creamy and smooth strawberry oats topped with a chocolate ganache layer, it's like eating dessert for breakfast.
Prep Time5 minutesmins
Chilling time2 hourshrs
Course: Breakfast
Servings: 1person
Ingredients
Base
½cupoatsquick, minute or rolled all work
2tablespoonvanilla protein powder optional, see notes for substitutions
½tbsp chia seeds
¼cupstrawberries fresh or frozen both work
1teaspoonbeetroot powder(optional- for the bright pink colour)
¼cupthick yogurt ie. greek yogurt
⅓cupmilkof choice
Chocolate Ganache
1tablespoonchocolate chipsmelted
3-4tablespoonmilk
Instructions
In a blender, combine all base ingredients and blend until smooth. Pour into a mason jar, or container.
In a small bowl, stir together melted chocolate and milk until a smooth liquid forms. Pour chocolate ganache over-top of the oat base. Cover and place in the fridge for at least 2-3 hours or overnight.
In the morning, top with additional strawberries and enjoy!
Notes
*If you do not wish to use protein powder, substitute with an additional 2 tablespoon of oats and 1 teaspoon of honey or maple syrup (for sweetness)
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