Vegan Single Serve Cookie
Servings: 1 chocolate chip cookie
Ingredients
- ½ tablespoon ground flax seed
- 1.5 tablespoon warm water
- 1 tablespoon coconut oil softened
- ½ tbsp brown sugar
- ½ tablespoon white sugar
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ¼ teaspoon baking soda
- 1 pinch salt
- 1 handful chocolate chips and chocolate chunks
Instructions
- Preheat air fryer to 350°F.
- Make your flax egg by combining the ground flax seed with water in a small bowl and mixing. Set aside for 2 minutes until a gel begins to form.
- In a medium bowl, add softened coconut oil, brown sugar and white sugar and mix well. Add your vanilla extract and flax egg and mix again.
- Add your flour, salt and baking soda to your wet ingredients and stir until a dough begins to form (you may need to use your hands to fully combine ingredients). Add in your chocolate chips and chocolate chunks.
- Roll your dough into a ball and place on a sheet of parchment paper or on an air fryer liner. Gently press down using the palm of your hand to form a cookie (dough should be about ¼ inch thick). Top with additional chocolate if desired.
- Air fry for about 6-8 minutes (I find 6 minutes is usually good but all air fryers are different). Top with sea salt and dairy free icecream of choice!
Notes
note- I have not personally tested doubling this recipe, however if you do let me know how it turns out!
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