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ground chicken meatballs
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5 from 2 votes

Ginger Ground Chicken Meatballs

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 18 meatballs

Ingredients 

  • 1 lb ground chicken
  • 2 green onions just the whites
  • 2 tso sesame oil
  • 3 tablespoon soy sauce
  • 1 1 inch knob fresh ginger grated
  • ¾ cup breadcrumbs
  • 1 egg
  • 1 clove fresh garlic
  • 1 dash black pepper

Instructions

  • Preheat oven to 400°F and prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine all ingredients and mix using your hands until thoroughly combined.
  • Roll mixture into balls (recipe should make about 18 meatballs) and place on your prepared baking sheet.
  • Bake for about 20 minutes, flipping halfway.

Notes

*Fresh ginger can be replaced with 1 teaspoon of ground ginger
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