These chocolate covered dates are going to be your new go-to sweet treat. Ready in only 10 minutes AND completely vegan, they make a delicious balanced snack!
Prep Time10 minutesmins
Chill Time15 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 10Dates
Author: Nicole Addison
Ingredients
1cuppitted medjool datesabout 10 dates
½cupwalnutschopped
⅓cupchocolate chipsmelted
Flaky sea salt for sprinklingoptional
Instructions
Carefully slice each date length wise.
Stuff about 1 teaspoon of chopped walnuts into the center cavity of each date.
Drizzle with melted chocolate (or coat in chocolate if desired).
Sprinkle the dates with flaky sea salt. Place dates in the freezer until chocolate hardens.
Store in the freezer in an airtight container.
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