It's time to cozy up by the fire with my favourite white chocolate peppermint cookies, the tastiest festive treat to enjoy at all your holiday parties!
Prep Time5 minutesmins
Cook Time13 minutesmins
Total Time18 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 12cookies
Ingredients
1.5cupsall purpose flouroat flour does also work
½teaspoonbaking powder
½teaspoonsalt
⅓cupbuttermelted
¼cupwhite sugar
¼cupbrown sugar
1large egg
1teaspoonvanilla extract
½teaspoonpeppermint extractoptional for more peppermint flavour!
½cupwhite chocolate chipscan also chop up white baking chocolate and add in some chocolate chunks too
½cupcrushed candy canes or peppermints)
Instructions
Preheat the oven to 350 F, and line a cookie sheet with parchment paper.
In a large bowl, sift together flour, baking powder and salt.
In a separate bowl, use an electric mixer to beat together the butter and both sugars until smooth. Add in egg, peppermint extract and vanilla extract and beat until fully combined.
Slowly add the flour mixture to the wet ingredients and continue to mix.
Once your dough has formed, use a spatula to stir in the white chocolate and crushed candy canes.
Roll dough into about 12 balls (using about 2 tablespoon of dough in each cookie) and gently flatten using the palm of your hand or the bottom of a glass until the cookies are about ½ an inch thick. Bake for about 13 minutes or until the bottoms of the cookies are just golden.
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