Preheat oven to 350F and line a baking sheet with a silicone baking mat or parchment paper.

In a medium bowl combine combine almond flour, baking powder, spices and salt and set aside.

In another medium sized bowl, combine coconut oil, maple syrup, vanilla and molasses and whisk until smooth

Slowly add the flour mixture to the wet ingredient mixture and stir until combined.

Place dough in the fridge for at least 30 minutes (this is important- do not skip this step)!!

Once chilled, remove dough and roll into balls (about 2 tablespoon worth).

Roll balls in coconut sugar and place on a prepared baking sheet, gently press down on each cookie dough ball using the palm of your hand (until dough is about ½ an inch thick).