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Warm chia pudding topped with peanut butter, yogurt, caramelized banana,s and walnuts.
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5 from 2 votes

Warm Chia Pudding

My warm chia pudding is the ultimate comforting breakfast for the winter months. Ready in just 10 minutes, gluten-free and packed with fibre, it's a breakfast you'll want to wake up for!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast, vegan
Servings: 2 people

Ingredients 

Chia base

  • ½ cup whole chia seeds black or white both work
  • 2 cups milk of choice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon

Toppings

  • Plain Greek yogurt
  • Peanut butter
  • Chopped walnuts
  • Shredded unsweetened coconut
  • Caramelized banana

Caramelized bananas

  • 1 medium banana thinly sliced into ¼ inch thick rounds
  • 1 teaspoon coconut oil

Instructions

Chia base

  • In a small pot over medium-low heat, whisk together all chia base ingredients. Bring to a simmer and cook for about 3-5 minutes (stirring periodically) until the pudding starts to thicken. Remove from heat.
  • Transfer to two bowls and add desired toppings.

Easy caramelized bananas

  • Heat coconut oil in a skillet over medium heat.
  • Once hot, arrange banana slices in a single layer. Allow to cook for about 3 minutes per side (until bananas begin to brown/caramelize).

Notes

*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!

Nutrition

Calories: 460kcal | Carbohydrates: 51g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 784mg | Fiber: 17g | Sugar: 25g | Vitamin A: 462IU | Vitamin C: 6mg | Calcium: 602mg | Iron: 4mg
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