Microwave Cinnamon Rolls
Servings: 1 serving
Ingredients
Dough
- ½ cup oat flour + more for rolling
- 1 tablespoon milk of choice
- ½ tsp baking powder
- ½ teaspoon cinnamon
- ½ of 1 medium banana mashed
Filling
- 1 tablespoon coconut oil melted
- 1 + ½ tsp cane sugar
- 1 teaspoon cinnamon
Instructions
- In a medium sized bowl, combine dough ingredients and mix until a dough begins to form
- Sprinkle oat flour on a clean surface, and roll dough into a rectangle (dough will be about ¼" thick)
- In a separate small bowl, combine filling ingredients and mix well
- Spread the filling evenly over the dough
- Slice dough into 4 even rectangles and roll (starting from the wider edge). Slice each roll into equal halves to create 8 mini cinnamon rolls.
- Place cinnamon rolls into a microwave safe dish and microwave for about 2 minutes and 15 seconds.
- Coat with yogurt or icing of choice!
Notes
*Note that cook times vary depending on microwave power, watch closely and remove from microwave when rolls look cooked!
*Dish will be hot when you remove from microwave, use oven mitts!
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