Tofu Alfredo
Servings: 3 cups
Ingredients
- 1 package (300g) soft or silken tofu
- 1 teaspoon garlic minced (about 2 cloves)
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ tsp black pepper
- ¼ cup nutritional yeast (can also substitute with shredded cheese)
- pinch of red pepper flakes
Instructions
- In a high powered blender or food processor, combine tofu, garlic, vinegar, olive oil, salt and pepper
- Blend until smooth (can adjust flavours by adding more garlic, salt or pepper)
- Make your favourite pasta according to package directions. Once pasta is ready, add pasta back into a pot over low heat.
- Combine pasta with your alfredo sauce and stir in nutritional yeast or cheese
- Now your have the option to add in some chopped spinach and stir until the spinach begins to wilt
- Serve and enjoy!
Notes
*I love to add a sprinkle of red pepper flakes after cooking for a little spice
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