¼ cupnutritional yeast(can also substitute with shredded cheese)
pinch ofred pepper flakes
Instructions
In a high powered blender or food processor, combine tofu, garlic, vinegar, olive oil, salt and pepper
Blend until smooth (can adjust flavours by adding more garlic, salt or pepper)
Make your favourite pasta according to package directions. Once pasta is ready, add pasta back into a pot over low heat.
Combine pasta with your alfredo sauce and stir in nutritional yeast or cheese
Now your have the option to add in some chopped spinach and stir until the spinach begins to wilt
Serve and enjoy!
Notes
*I love to add a sprinkle of red pepper flakes after cooking for a little spice
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