My method for sheet pan pancakes from mix is the easiest pancake recipe you'll ever make. Only 4 ingredients, 10 minutes of prep, and NO FLIPPING!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 30 minute meals, Breakfast, meal prep
Servings: 15pancakes
Ingredients
1 16ozbox pancake mixabout 450g or 3 cups
1 + ¼cupwater or milk
1cupplain Greek yogurt
2eggs
Toppings
Berries
Banana
Chocolate chips
Jam
Instructions
Preheat the oven to 425 F and grease a standard sized shallow walled baking tray.
In a large mixing bowl combine pancake mix, water, yogurt and eggs. Whisk together until smooth. Please note regardless of the instructions on the pancake mix box you just need to follow the instructions written HERE (this will work for all pancake mixes)!
Pour the pancake batter into the greased baking tray and spread into an even layer using a spatula. Top with desired toppings, I like to create sections of different toppings to make everyone happy. Bake for about 15 minutes or until the top of the pancake begins to turn golden and a toothpick inserted into the center of the pancake comes out clean.
Slice into 15 equal sized pieces, top with butter and maple syrup and enjoy!
Notes
Depending on your pancake batter you may need to add a little more milk. The batter should be thick but easily able to spread in the baking tray. If your batter is too thick add 1-2 tablespoon of additional milk.*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
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