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oatmeal chai cookies
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5 from 1 vote

Oatmeal Chai Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time25 minutes
Course: Dessert
Keyword: cookies
Servings: 12 cookies

Ingredients 

  • ¾ cup oat flour *see notes if you are making your own oat flour
  • 1 cup oats can use rolled, quick or minute
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • tsp ground cloves
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ cup coconut oil softened **
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • handful chopped walnuts optional

Yogurt "icing"

  • ¼ cup Greek yogurt can use plain or vanilla (note vanilla will be sweeter)
  • ½ teaspoon maple syrup
  • ¼ tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees ℉.
  • In a medium bowl combine, oat flour, baking soda, salt and spices
  • In a separate bowl, cream together coconut oil, brown sugar, egg and vanilla and mix well. Slowly add the oat flour mixture into the sugar mixture and beat to combine.
  • Mix-in walnuts if using and place dough in the fridge for 30 minutes to chill.
  • Once chilled, drop about 1 tablespoon of dough onto a prepared cooking sheet.
  • Bake for about 12 minutes. While cookies are baking mix together yogurt, maple syrup and cinnamon to create your icing.
  • Remove from oven and allow to cool. Once cool, top with "icing" and enjoy!

Notes

*If  you are making your own oat flour: blend 1 cup of oats in a high powered blender until a flour-like consistency forms
**Coconut oil can be replaced with an equal amount of softened butter.
Storage: The cookies store better without the icing as the icing is made from a yogurt base. If making the cookies ahead of time I would recommend not icing until you are about to eat them!

Nutrition

Serving: 1cookie | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 1mg
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