Sugar Cookie Baked Oats
Sugar Cookie Baked Oats are a cozy and festive way to start your morning! Packed with fiber and protein and ready in 30-minutes these are going to become a new staple breakfast!
Servings: 1 serving
Ingredients
Oat Base
- ½ cup oats quick, minute or rolled all work!
- ½ of 1 medium banana *see notes for substitution
- ½ cup milk of choice
- 1 scoop vanilla protein powder optional
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract this is not optional!
- ½ tablespoon maple syrup
- 1 teaspoon sprinkles of your choice
Optional- "Icing" Topping
- 2 tablespoon plain yogurt
- ¼ teaspoon vanilla extract
- ½ tablespoon maple syrup
Instructions
- Preheat oven to 375°F.
- In a high powered blender or food processor, combine all of the base ingredients and blend until smooth.
- Pour batter into a greased 10-oz oven safe dish, top with sprinkles and bake for 25-30 minutes or until the top begins to brown.
- Once oats are baked, remove from oven carefully and allow to cool for about 5 minutes.
For optional "icing"
- In a small bowl mix together yogurt, vanilla and maple syrup for your topping.
- Optional- Top with yogurt mixture and sprinkle with all the sprinkles your heart desires.
Notes
* The banana is able to be substituted by ¼ cup of unsweetened applesauce
*Feel free to leave out the protein powder, I would suggest adding a little more maple syrup to ensure you get that sweetness!
*Yogurt topping can be substituted with just vanilla yogurt, or can be left off and you can just pour a little milk or cream!
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1baked oats | Calories: 445kcal | Carbohydrates: 53g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 553mg | Potassium: 534mg | Fiber: 8g | Sugar: 15g | Vitamin A: 204IU | Vitamin C: 0.2mg | Calcium: 647mg | Iron: 3mg
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