Dill Pickle Dressing
Calling all pickle lovers! My Creamy Dill Pickle Salad Dressing is the best for any salad or sandwich. Made high protein and with ALL the pickle flavour!
Servings: 1 cup of dressing
Ingredients
- ⅔ cup plain greek yogurt
- ⅔ cup chopped dill pickles (about 2 large pickles)
- 2 tablespoon pickle brine
- 2 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill or 2 tablespoon fresh
- water to thin
Instructions
- Mix all ingredients together in a bowl or mason jar.
- Add water by the teaspoon to thin dressing to desired consistency.
- Store dressing in a sealed mason jar for up to 2 weeks.
Notes
*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!
For a smoother dressing, you can add everything to a high powered blender and blend until smooth. This will help smooth out the dill pickle pieces, creating a uniform texture.
Nutrition
Serving: 2tablespoon | Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 158mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.1mg
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!