Freezer Banana Snickers Bites
Servings: 24 snickers bites
Ingredients
- 3 medium bananas sliced
- 5 medjool dates pitted
- 2 tablespoon peanut butter
- 2 tablespoon water
- ¼ cup peanuts chopped
- ½ cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Slice bananas thinly and place ½ of the slices in a single layer on a parchment paper covered baking tray.
- To make the date caramel- In a food processor, or high powered blender combine peanut butter, dates and water and blend until smooth. Add about 1 teaspoon of date caramel on each banana slice and sprinkle with chopped peanuts.
- Add another banana slice on top of the nut butter caramel and peanut to complete the sandwich. Freeze for about 2 hours.
- In a small microwave safe bowl, add coconut oil and chocolate chips. Melt the chocolate and coconut oil together in the microwave in increments of 30 seconds, stirring in between. Continue to melt chocolate, until it is a liquid consistency is reached. Make sure the mixture isn’t to thick or it will be hard to dip the sandwiches.
- Dip, drizzle or completely cover the snickers bites with chocolate. Freeze (and store frozen) and enjoy right out of the freezer!
Notes
*To make your dates softer and easier to work with, try placing them in a bowl of hot water for about 15 minutes
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!