Chunky Monkey Greek Yogurt Bark
Ingredients
- 1+ ¼ cup plain Greek yogurt any fat percentage will work
- 1 tablespoon honey
- ½ cup natural peanut butter
- ⅓ cup dark chocolate melted
- 1 medium banana sliced
- ¼ cup crushed graham crackers
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium sized bowl, combine Greek yogurt, honey and peanut butter and mix thoroughly until combined.
- Transfer the yogurt mixture onto the prepared baking sheet, using a spatula to spread and smooth it out until it reaches an even thickness.
- Melt your chocolate. Add dollops of the melted chocolate on top of the yogurt mixture and swirl it around using a toothpick.
- Top with bananas, graham cracker crumbs and a peanut butter drizzle (optional)!
- Freeze for 3-4 hours or until firm (I typically leave it overnight).
- Once firm, break the bark into pieces and store in a container in the freezer.
Notes
*as it is frozen this bark MUST be kept in the freezer. As much as I wish I could bring it with me anywhere I go sadly it will melt so it's a treat best enjoyed at home.
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