Easy Protein Fruit Cheesecake Dip
This easy fruit cheesecake dip is light, creamy and perfect for summer! Pair it with fruit, cookies or serve on a snack board for the ultimate healthy sweet treat.
Servings: 1.5 cups
Ingredients
- 1 cup light Cool Whip
- 1 cup cottage cheese
- 2 teaspoon vanilla extract
- 2 teaspoon honey *see notes*
- ¼ cup graham cracker crumbs for topping
Instructions
- In a food processor or high powered blender combine cool whip, cottage cheese, vanilla extract and honey. Blend until smooth.
- Add cheesecake dip to a bowl and top with graham cracker crumbs.
- Serve with fruit, graham crackers or your favourite sweet treats to dip.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 315kcal | Carbohydrates: 36g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 570mg | Potassium: 237mg | Fiber: 1g | Sugar: 23g | Vitamin A: 284IU | Vitamin C: 0.05mg | Calcium: 182mg | Iron: 1mg
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