Bluebery Oat Crumble Bars
Ingredients
Oat base
- 2 medium eggs
- 1 cup milk
- 1 tablespoon coconut oil melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups oats
- 2 teaspoon cinnamon
- ¼ tsp ground ginger
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 pinch salt
Berry layer
- 2 cups blueberries fresh or frozen
Crumble Topping
- 1 cup oats
- ¼ cup oat flour
- ½ cup walnuts chopped
- 2 tablespoon maple syrup
- 3 tablespoon coconut oil melted
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350 ° F. Prepare a 8×8” pan with parchment paper. Set aside.
- Prepare the baked oat layer: In a medium bowl, combine eggs, milk, coconut oil, maple syrup and vanilla extract and mix well. Add oats, spices, baking powder and salt and stir until fully combined. Pour into an even layer along the bottom of your baking pan.
- Pour your blueberries in an even layer on top of your baked oat layer.
- Prepare your crumble topping: In a medium bowl add oats, oat flour, walnuts, cinnamon, coconut oil and maple syrup. Using a fork, mix everything together until a crumble forms. See notes above for troubleshooting your texture! Sprinkle the crumble topping over the blueberries. Bake for about 45 minutes or until top of oat crumble begins to brown and blueberries begin bubbling.
- Remove from the oven, let cool completely, and cut into squares.
Notes
Storage: Store these in an airtight container in the fridge for up to 7 days. Warm in the microwave before serving! You may also freeze these for up to 2 months!
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