1scoopchocolate protein powder *optional, see substitution in recipe below
1 tablespoonchia seeds
½ teaspoonvanilla
pinchsalt
Toppings
1graham crackercrushed
small handfulmini marshmallows
small handfulchocolate chips
Instructions
Preheat oven to 375 degrees F
In a blender or food processor combine all ingredients (except the toppings) and blend until smooth
Pour batter into a greased oven safe dish, stir in some of the toppings
Add the rest of the toppings on top, gently pressing them into the batter
Bake for approximately 25-30 minutes, or until top of oats begins to brown.
Carefully remove from oven and enjoy!
Notes
*if you aren't using protein powder, feel tree to add another ½ tablespoon of cocoa powder and a tiny bit of maple syrup or brown sugar for sweetness (about ½ tsp!)
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