Air Fryer Philly Cheesesteak Stuffed Peppers
Ready in 30 minutes, these Air Fryer Philly Cheesesteak Stuffed Peppers are a delicious, healthier spin on the classic sandwich!
Servings: 24 mini pepper halves
Equipment
Ingredients
- 1.5 lbs boneless top sirloin cut into ⅛-inch-thick strips
- 1.5 cups bell peppers thinly sliced
- ½ of 1 yellow onion thinly sliced
- 1 teaspoon olive oil
- salt to taste
- black pepper to taste
- 12 mini sweet pepper sliced in half lengthwise, and de-seeded
- 6 sliced provolone cheese
Instructions
- Before you begin- place the crisper plate into the COSORI Air Fryer basket. Select the Preheat function, adjust temperature to 450°F, then press Start.
- Place the cut sirloin, bell peppers,onions, and olive oil in a medium bowl, season to taste with kosher salt and freshly ground blackpepper, and toss to combine
- Place the sirloin and pepper mixture onto the preheated crisper plate.Select the Broil function, adjust time to 6 minutes, then press start.
- Remove the cooked sirloin, peppers and onions and set aside. Arrange mini pepper halves in a single layer on the crisper plate.
- Fill the mini bell pepper halves with cooked sirloin, bell peppers and onion mixture. Spread the remaining filling over the peppers.Select the Broil function, adjust time to 10 minutes, then press Start.
- Open the basket when there are 5 minutes remaining on thetimer and spread the 5 slices of provolone cheese over the cooked meat and peppers.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1mini pepper | Calories: 44kcal | Carbohydrates: 1g | Protein: 7g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 19mg | Potassium: 159mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 732IU | Vitamin C: 30mg | Calcium: 5mg | Iron: 1mg
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!
