Balsamic Strawberry and Chicken Sandwich

5 from 1 vote

Balsamic Strawberry and Chicken Sandwich

Elevate lunch with a Balsamic Strawberry and Chicken Sandwich. The easiest meal that's healthy, tasty and fancier than the average sandwich.

Prep Time10

Cook Time5

Total Time15

Course: Lunch

Cuisine: American

Keyword: 15 Minute Meals, Sandwiches and Wraps

Servings:

Ingredients

¼ cup strawberries sliced (about 6 strawberries)
1 tablespoon fresh basil chopped
1 tablespoon balsamic vinegar
2 slices sourdough bread
2 teaspoon butter
3 ounces cooked chicken breast sliced thinly, try my recipe here
½ cup fresh spinach leaves
2 ounces brie cheese sliced

Instructions

Preheat your panini press to 400F on both the top and bottom.
To a medium bowl, add sliced strawberries, basil and balsamic vinegar, mix to combine. Set aside.
Butter both sides of booths slices of bread. On one slice, layer spinach and brie. On the other slice add a layer of chicken breast and top with balsamic coated strawberries (try not to add too much of the excess balsamic vinegar as this will create a very moist sandwich).
Place your sandwich in the panini press for about 5 minutes, or until light brown in colour. Slice in half and enjoy.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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