These Banana Bread Overnight Oats are a healthy make-ahead breakfast with the flavor of banana bread, packed with protein, fiber, and natural sweetness from ripe bananas.
Prep Time10 minutesmins
Chill Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, meal prep
Servings: 4
Ingredients
2bananas
2cupsmilk
1cupplain Greek yogurt
2teaspoonmaple syrup
2teaspoonvanilla extract
1+⅓cupoats(quick, minute or rolled all work great)
4tablespoonchia seeds
1teaspooncinnamon
½teaspoonsalt
½cupvanilla protein powder(unflavored will also work great)
In a large mixing bowl, mash the bananas using a potato masher or fork until smooth (some chunks are ok).
To the bowl, whisk in milk, greek yogurt, maple syrup and vanilla extract.
Once the liquid ingredients are mixed in. Add the dry ingredients including- oats, chia seeds, cinnamon, salt, protein powder, walnuts and chocolate chips. (I like to finely chop the walnuts and chocolate chips together before adding)!
Cover the bowl and place in the fridge to thicken overnight.
In the morning, divide amongst 4x 10oz glass jars, top with additional walnuts, chocolate chips, banana chips and coconut if desired and enjoy!
Notes
If you prefer to mix the overnight oats directly in the jars, feel free to divide everything by 4 and add the ingredients in each jar.Protein powder can be omitted if you prefer.
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
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