Birthday Cake Protein Balls
Servings: 10 protein balls
Ingredients
- ½ cup cashew butter see notes
- 3 tablespoon honey
- 1 teaspoon vanilla extract
- ¼ tsp almond extract
- ⅓ cup vanilla protein
- ¼ cup oat flour
- 2 tablespoon sprinkles
Instructions
- In a large bowl, combine all ingredients.
- Use your hands to roll the mixture into 10 equal sized protein balls (grabbing about 2 tablespoon of mixture per ball).
- Store in the fridge for an easy grab and go snack.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1protein ball | Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 12mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 7g | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!
