Chocolate Chip Oat Flour Cookies
Gooey, chewy and chocolate in every bite. These chocolate chip oat flour cookies are a dietitian spin on the classic dessert, but done right. Simple, easy and so good!
Servings: 12 cookies
Ingredients
- ½ cup butter softened
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1 + ¾ cup oat flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350F and line a cookie tray with parchment paper.
- In a medium sized mixing bowl, add butter, white sugar and brown sugar. Use an electric mixer to combine until smooth and golden brown in colour.
- Add egg and vanilla extract. Mix once again.
- Add oat flour, salt, and baking soda and mix. Fold in chocolate chips.
- Place dough in the fridge for about 30 minutes to chill. Once dough is chilled, scoop out 12 equal sized cookies (about 2 tablespoon per cookie). Bake for 11-13 minutes.
- Once cookies are golden brown, remove them from the oven and sprinkle with sea salt.
Notes
Serving: 1 cookie
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 217kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 213mg | Potassium: 101mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 23mg | Iron: 1mg
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