Chopped Mediterranean Cucumber Salad

5 from 2 votes

Chopped Mediterranean Cucumber Salad

Brighten up any table with my chopped Mediterranean cucumber salad! Light, refreshing and nutritious, it's a true summer staple to pair with any main.

Prep Time20

Total Time20

Course: Appetizer, Salad, Side Dish

Cuisine: Greek, Mediterranean

Keyword: salads, vegetables

Servings:

Ingredients

1 large English cucumber diced
3 large hothouse tomatoes diced
2 medium red bell peppers diced
½ of 1 large red onion diced
¼ cup kalamata olives sliced
1 cup crumbled feta cheese
2 tablespoon fresh parsley finely chopped
3 tablespoon extra virgin olive oil
Juice of 1 lemon
Salt and black pepper to taste

Instructions

To arrange your prep station, grab all of the ingredients. Dice your vegetables to desired sized pieces.
Add all vegetables, olives, feta cheese and parsley to a large mixing bowl. Drizzle with olive oil and lemon juice and season with salt and black pepper.
Serve and enjoy!

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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