Cucumber & Bell Pepper Salad (With Edamame)

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5 from 4 votes

Cucumber & Bell Pepper Salad (With Edamame)

Crunchy, colorful and a kick of spice! You won't be able to get enough of the viral cucumber pepper salad.

Prep Time30

Total Time30

Course: Salad, Side Dish

Cuisine: American

Keyword: salads, vegetables, Vegetarian

Servings:

Ingredients

For the salad:

6 mini cucumbers sliced, about 4 cups
12 mini peppers sliced and deseeded, about 2.5 cups
2 cups edamame beans
2 green onions sliced thinly
2 tablespoon sesame seeds
¼ cup feta cheese crumbled
1 teaspoon chili crunch optional

For the dressing:

⅓ cup olive oil
1 tablespoon sesame oil
2 tablespoon rice vinegar
1 teaspoon fresh ginger
3 tablespoon soy sauce
1 tablespoon honey

Instructions

In a large bowl add mini cucumber sliced, pepper sliced, edamame beans and green onions. Top with sesame seeds, feta cheese and chili crunch.
In a mason jar combine dressing ingredients and shake until fully combined.
Pour the dressing over the salad and toss to combine.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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