Fluffy Oat Flour Pancakes
A good old fashion stack of fluffy pancakes. Light and fluffy with a touch of sweetness, these Fluffy Oat Flour Pancakes are made for Sunday morning!
Servings: 3 servings
Ingredients
- 1.5 cups oat flour
- 2 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 eggs
- 1 tablespoon olive oil or neutral-tasting oil of choice
Mix-ins (optional):
- ¼ cup chocolate chips
- 1 banana, sliced
Instructions
- In a large bowl, whisk together all ingredients until fully combined.
- Heat a large greased pan or skillet over medium heat and cook 1-2 spoonfuls of batter at a time (add mix-ins directly to the batter once it's in the pan).
- When you start seeing bubbles rising across the pancakes, it's time to flip them.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 2pancakes | Calories: 514kcal | Carbohydrates: 69g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 423mg | Potassium: 628mg | Fiber: 6g | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 252mg | Iron: 4mg
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