Lemon Herb Snap Pea Salad

This Lemon Herb Snap Pea Salad is fresh, crunchy, and packed with flavor. Made with mint, feta, pistachios, and a tangy lemon dressing, it’s the perfect no-cook summer side dish.

Prep Time30

Total Time30

Course: Salad

Cuisine: American

Keyword: salads

Servings:

Ingredients

4 cups sugar snap peas, thinly sliced at a diagonal
½ cup fresh mint leaves, finely chopped
½ cup curly parsley, finely chopped
¼ cup feta cheese, crumbled
¼ cup unsalted roasted pistachios, chopped
2 shallots, diced (about ⅓ cup)
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon smooth dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon honey

Instructions

In a large bowl, combine sugar snap peas, mint and parsley. Top with feta, pistachios and shallots.
In a glass bowl or liquid measuring cup whisk together lemon juice, olive oil, dijon mustard, salt, black pepper and honey.
Pour the dressing over the salad and toss to combine.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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