Mason Jar Peanut Salad

4.67 from 3 votes

Need an easy, plant-based lunch in 30 minutes? This mason jar peanut salad is full of veggies and packs an umami punch to spice up your meal prep.

Prep Time15

Cook Time5

Total Time20

Course: Main Course, Salad

Cuisine: Indonesian

Keyword: 30 minute meals, Make Ahead, Mason Jar, meal prep, Vegetarian

Servings:

Ingredients

Peanut sauce

¼ cup peanut butter
1 tablespoon soy sauce
2 teaspoon honey
2 teaspoon rice vinegar
2 tablespoon water

Mason jar noodle salad

2 blocks of ramen noodles
1 Red Bell Peppers finely chopped
1 large carrot thinly peeled
1 cup edamame
2 cups coleslaw mix
1 cup cucumber diced
1 green onions thinly sliced
½ cup Peanuts chopped

Instructions

Make noodles, according to package instructions.
In a small bowl whisk together peanut sauce ingredients. Add half of the dressing into each jar.
Layer with cooked noodles, coleslaw mix, veggies, edamame and top with chopped peanuts and green onion.
Store in the fridge. To eat, pour mason jar contents into a bowl, mix together and enjoy!

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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