Pear and Fennel Salad

5 from 1 vote

This Pear and Fennel Salad is a bright, crunchy, high-fiber meal prep salad with beans, fresh herbs, and a simple lemon dijon dressing.

Prep Time30

Total Time30

Servings:

Ingredients

2 bosc pears, diced
1 540 ml can white navy beans, rinsed and drained
2 cups edamame beans
1 bunch green onions, sliced thinly
1 bag coleslaw mix
1 cup fennel, chopped thinly
½ cup fresh dill, chopped
½ red onion, thinly sliced

For the dressing combine:

4 tablespoon dijon mustard
⅓ cup apple cider vinegar
½ cup olive oil
1 teaspoon garlic powder
2 tablespoon honey
½ lemon, just the juice
1 teaspoon salt
½ teaspoon black pepper

Instructions

In a large bowl combine pears, navy beans, edamame beans, green onions, coleslaw mix, fennel, fresh dill and red onion.
To make the dressing combine dijon mustard, apple cider vinegar, olive oil, garlic powder,honey, lemon juice and salt and black pepper in a bowl. Whisk well.
Drizzle the dressing over the salad and toss to combine.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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