Thai Peanut Butter Hummus
This Peanut Butter Hummus takes classic hummus to the next level with bold Thai-inspired flavors. A creamy, flavorful dip ready in just 5 minutes!
Servings: 8
Ingredients
- 1 can low sodium chickpeas (15 oz)
- ¼ cup peanut butter
- ½ teaspoon sesame oil
- 1 tablespoon sriracha
- 1 clove garlic, pressed
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger
- 2 tablespoon lime juice
- 2 tablespoon olive oil
- ½ salt
For topping:
- peanuts
- cilantro
- red pepper flakes
- olive oil drizzle
Instructions
- In a high powered blender or food processor, combine chickpeas, peanut butter, sesame oil, sriracha, garlic, soy sauce, honey, finger, lime juice, olive oil and salt.
- Blend until smooth.
- Add the hummus to a bowl or container and top with crushed peanuts, chopped cilantro, red pepper flakes and a drizzle of olive oil.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 0.25cup | Calories: 180kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 217mg | Fiber: 4g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg
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