Tomato, Peach & Burrata Salad

Birdseye of tomato, peach and burrata salad in a bowl.

Tomato, Peach & Burrata Salad

This Tomato, Peach & Burrata Salad brings together the best summer flavors in a fresh, easy dish that comes together in just 15 minutes.

Prep Time15

Cook Time0

Total Time15

Course: Salad

Cuisine: American

Keyword: salads, Sides

Servings:

Ingredients

3 peaches, thinly sliced
2 cups cherry tomatoes, halved
1 shallot, thinly sliced
¼ cup olive oil
2 tablespoon apple cider vinegar
2 tablespoon lemon juice
2 teaspoon honey
½ teaspoon salt
⅓ teaspoon black pepper
2 tablespoon basil, chopped
1 large ball burrata
¼ cup pistachios, chopped

Instructions

Add the peaches, tomatoes and shallot to a bowl.
Whisk together the olive oil, apple cider vinegar, lemon juice, honey, salt, black pepper and basil. Pour over the peaches and tomatoes and allow to rest for 10 minutes to bring out the juices.
Arrange the burrata on a serving tray or in a shallow bowl. Use a slotted spoon to scoop the peaches and tomatoes over the burrata, leaving any excess juices behind.
Top with additional chopped basil and pistachios.

Notes

Arugula is a wonderful addition to this salad- I usually will add 2 large handfuls however i only recommend adding if you are planning on eating right away to avoid it going soggy!

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!