These healthy Greek-inspired turkey feta meatballs are juicy, packed with flavour and a great lean protein to add to any salad or bowl!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Greek
Keyword: 30 minute meals
Servings: 27meatballs
Ingredients
1tablespoonolive oil
2 lbsground turkey meatground chicken or veal also work
½teaspoonsalt
1clovegarlicminced
2tablespoonfresh parsleychopped
½teaspoondried oregano
dashred pepper flakes
⅛tsp ground black pepper
¼tsp ground cumin
½cupbreadcrumbs
¼cupcrumbled feta cheese
⅓cupyellow onionminced
Instructions
Preheat oven to 350F.
In a large mixing bowl, add all the ingredients and mix with your hands until fully combined.
Measure out heaped tablespoons and roll using your hands until a ball begins to form (recipe will make approximately 27 meatballs).
Place rolled meatballs onto a parchment paper lined baking sheet.
Bake for approximately 20 minutes (or until a thermometer inserted into the middle of the meatballs reaches 165 F) , turning halfway.
Once meatballs are done, carefully remove them from the oven enjoy! (see above for serving suggestions)
Notes
*Feel free to halve the recipe if you wish to make a smaller quantity (the recipe will make about 12-13 if halved). I personally like to make a large batch to have leftovers for the week or freeze them for an easy dinner!*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!
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