Air Fryer Carrot Fries
These air fryer carrot fries are good enough to convert any cooked carrot hater. All you need are a few simple ingredients and you have an easy vegan side dish or healthy snack to satisfy that salt craving!
Servings: 3
Ingredients
- 1 lb carrots (about 3 large carrots) peeled and cut into ¼ inch sticks
- 2 tablespoon cornstarch
- 1.5 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ½ teaspoon chili powder
- dried red pepper flakes to taste
- salt and black pepper to taste
Sriracha Yogurt Mayo
- ¼ cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice (juice of ½ a lime)
- salt and black pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Peel and cut your carrots into ¼ inch sticks. It helps to cut the carrots into 2 inch pieces and then quarter them vertically.
- To a large mixing bowl add carrot sticks and cornstarch and toss to coat. Once fully coated, add olive oil and spices and toss again.
- Arrange carrot fries in a single layer along the bottom of your air fryer basket (this may need to be done in batches to not overcrowd the air fryer). Air fry for about 16-20 minutes shaking the basket halfway.
Sriracha yogurt mayo
- In a small bowl, whisk together all ingredients. Adjust seasoning to desired taste.
Notes
*nutrition facts do not include the dipping sauce
Nutrition
Serving: 1cup | Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 104mg | Potassium: 484mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 0.5mg
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