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–+ servings
Greek yogurt and granola topped with raspberries.
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5 from 1 vote

Greek Yogurt and Granola Banana Splits

Thick, creamy yogurt, sweet jam and crunchy granola- these Greek yogurt and granola banana split parfaits are your dream meal prep breakfast.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Breakfast, meal prep
Servings: 4 yogurt bowls

Ingredients 

  • 2 medium banana cut in half and sliced lengthwise
  • 2 cups Greek yogurt
  • 1 cup fresh berries
  • 1 cup granola
  • ½ cup low sugar jam
  • ¼ runny peanut butter

Instructions

  • In a glass jar or bowl arrange both slices of half of the banana.
  • In your glass jar, add a layer of the yogurt (about ¼ cup), top with fresh berries, a sprinkle of granola and 1 tablespoon of jam. Repeat once more. Finish with a drizzle of peanut butter and enjoy.

Notes

*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!

Nutrition

Calories: 313kcal | Carbohydrates: 57g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 511mg | Fiber: 5g | Sugar: 31g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 2mg
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