Apple Cinnamon All-Bran Muffins

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5 from 9 votes

Apple Cinnamon All-Bran Muffins

Make these delicious apple cinnamon all-bran muffins, packed with fiber and naturally sweetened for a healthy treat.

Prep Time20

Cook Time20

Total Time40

Course: Breakfast

Cuisine: American

Keyword: loaves and muffins

Servings: Muffins

Ingredients

1 cup unsweetened applesauce
½ cup milk
½ cup maple syrup
1 tablespoon apple butter optional
2 cups All Bran Original Cereal
1 ⅓ cups all Purpose Flour (oat flour or whole wheat baking flour can be substituted if desired)
2 teaspoon ground cinnamon
¼ teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
¼ cup olive oil
1 egg
1 teaspoon vanilla extract
1 medium apple shredded *I recommend gala, honeycrisp or pink lady!

Instructions

Preheat oven to 400℉ and prepare a 12-cavitiy muffin tray (I recommend using a silicone muffin tray if available).
In a large mixing bowl whisk together applesauce, milk, maple syrup, and apple butter (if using). Add All Bran cereal, mix well and set aside for 5 minutes. This will allow the cereal to soften and absorb the liquid ingredients.
In a separate medium bowl, combine flour, cinnamon, salt, baking powder and baking soda.
Once the cereal is softened, whisk in the egg, oil and vanilla extract. Slowly add the dry ingredients to the wet. Mix to combine.
Using a spatula, fold in the shredded apples. Be careful not to over mix (mix until JUST combined).
Use a large cookie scoop (or ¼ cup) to divide the batter amongst the 12 cavities in the muffin tray.
Bake at 400℉ for about 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. Allow to cool.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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