Apple Pie Breakfast Cookie

5 from 6 votes

This easy apple pie breakfast cookie is the perfect fall breakfast! It's ready in 10 minutes, is packed with fibre & protein AND it tastes just like your favourite dessert.

Prep Time2

Cook Time10

Total Time12

Course: Breakfast

Keyword: air fry

Servings: cookie

Ingredients

½ cup oats quick, minute or rolled all work
2 tablespoon vanilla protein powder see notes* for substitutions
½ teaspoon ground cinnamon
¼ cup unsweetened applesauce
1 tablespoon coconut oil softened
½ tablespoon maple syrup
½ of a medium apple diced

Toppings (optional)

plain Greek yogurt
vegan "caramel sauce"

Instructions

Preheat air fryer to 360°F (see oven instructions in text above).
In a small bowl, combine all ingredients (except apples) and mix until a dough begins to form. Add in your diced apples and stir again (you may need to use your hands).
Roll your dough into a ball and gently press down and shape to form a circle (cookie should be about ¾ inch thick). Place your cookie in the basket of your air fryer (I recommend using an air fryer liner or a small piece of parchment paper under the cookie to avoid sticking). Air fry for abut 10 minutes **see note below.
Once your cookie is done, top with yogurt (or even icecream), drizzle with peanut butter and enjoy!

Notes

* To replace protein powder simply add 2 additional tablespoons of oats and a teaspoon more maple syrup to account for the lost flavour!

**As all air fryers heat and cook differently I recommend beginning to watch your cookie at about 8 minutes to avoid burning!

Nutrition

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