Blender Green Juice Recipe

5 from 1 vote

This Blender Green Juice Recipe is fresh, flavourful, and packed with nutrients. No juicer needed, just simple ingredients and a blender.

Prep Time15

Total Time15

Course: Drinks

Cuisine: American

Keyword: drinks, Make Ahead, meal prep

Servings:

Ingredients

2 cups kale
handful fresh parsley (about 1 oz)
2 cups water
1 inch piece of ginger, peeled
2 large celery stalks, trimmed and roughly chopped
1 granny smith apple, cored and stem removed, chopped
½ large cucumber (with the skin on), chopped loosely
½ lemon, juiced

Instructions

Place kale, parsley and water in a blender. Blend until smooth (I find blending the kale/ parsley with the water prior to adding all other ingredients helps it break down finer.)
Add the remaining ingredients including ginger, celery, apple, cucumber and lemon juice.
Blend on high until liquified, about a minute. Divide into two glasses and serve as is. For storage: pour into a 1 liter mason jar and refrigerate 3-4 days.

Notes

I highly recommend adding the ingredients to the blender in the order listed in the recipe above. Blending the greens with the liquid prior to adding everything else is CRUCIAL to creating a smooth green juice without chunks of kale!

*I have included an estimation of the nutrition information for this recipe below but please note the nutrition info doesn't include toppings! Always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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