This Buffalo Chicken Pasta Salad is a high-protein, mayo-free pasta salad made with chicken, protein pasta, vegetables, and a creamy buffalo ranch dressing. Perfect for meal prep and easy weekday lunches.
340gprotein pasta(about 12 oz, I like Catelli protein pasta)
340g bagbroccoli slaw(about 12 oz)
4celery stalks,diced
1red bell pepper
½cupfeta cheese,crumbled (blue cheese also is great)
1bunchgreen onions,thinly sliced
For the buffalo ranch dressing
1cupplain non-fat Greek yogurt
½cupmild buffalo sauce of choice(I like Primal Kitchen or Frank's Buffalo Wing Sauce)
2tablespoonolive oil
2tablespoonwater
½teaspoonsalt
1teaspoonblack pepper
3-4tablespoonranch seasoning(about 14g, homemade or store-bought)
1teaspoongarlic powder
Instructions
If you haven’t already- cook the chicken and dice it into small cubes- I recommend using THIS recipe for my crispy chicken breast. Cook pasta according to package instructions, drain and set aside to cool.
To make the salad- combine pasta, chicken, broccoli slaw, celery, bell peppers, feta and green onions.
To make the dressing, whisk together greek yogurt, buffalo sauce, olive oil,water, salt, black pepper, ranch seasoning and garlic powder. Taste and adjust seasonings to desired preference.
Once the dressing is smooth, pour it over the salad and toss to combine.
Salad can stay fresh in the fridge for up to 3-4 days in an airtight container.
Notes
Crispy chicken can be replaced with rotisserie chicken or cooked chicken breast
Feta cheese can be replaced with blue cheese
Broccoli slaw can be replaced with coleslaw mix or shaved cabbage!
Chickpeas would be an amazing addition to boost the protein and fiber!
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
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