Cinnamon Sugar Oat Cake
Servings: 1 serving
Ingredients
Oat Base Ingredients
- ½ cup oats quick, minute or rolled
- ½ of 1 medium banana
- ½ cup milk of choice
- 1 teaspoon baking powder
- 1 scoop vanilla protein optional
- 1 tablespoon chia seeds
- ½ tsp vanilla extract
Crumble Ingredients
- 2 tablespoon oats quick, minute or rolled
- ½ tsp cinnamon
- ½ tbsp brown sugar
- ½ teaspoon melted coconut oil
Instructions
- Preheat oven to 375 degrees F.
- In a blender or food processor combine all oat base ingredients and blend until smooth.
- Grease a small oven safe dish.
- Pour oat base batter into the dish and set aside.
- In a small bowl, prepare the crumble topping by combining ingredients and stirring with a fork until a crumble forms.
- Evenly spread the crumble topping over the oat based batter.
- Bake for 25-30 minutes or until the top of the oats begins to brown.
- Carefully remove form oven, allow to cool and top with a little milk or cream!
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