Greek Yogurt Buffalo Chicken Dip
Looking to eat more protein? Try my buffalo chicken dip with Greek yogurt! It's spicy, creamy and cheesy- the best dip for any veggies or pita!
Servings: 8
Ingredients
- ¼ cup cream cheese softened
- 1 cup plain Greek yogurt *see notes
- ¾ cup buffalo sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2.5 cups shredded chicken breasts about 2 chicken breasts or 1 lb
- 1 cup cheddar cheese shredded
- 2 green onions finely sliced
Instructions
- Preheat oven to 375F.
- In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.
- Add shredded chicken and half of the cheddar cheese. Mix until fully combined.
- Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.
- Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!
Notes
The higher fat percentage Greek yogurt you use, the creamier your dip will be.
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 0.25cup | Calories: 164kcal | Carbohydrates: 2g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 1025mg | Potassium: 277mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 0.3mg
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