Olive Oil Chocolate Chip Cookies
Servings: 12 cookies
Ingredients
- 1 + ¼ cup all purpose flour *see notes for substitutions
- ½ tsp baking soda
- ½ teaspoon salt
- ¼ cup olive oil
- 1 egg
- ½ cup brown sugar
- 2 teaspoon vanilla
Mix-ins
- ½ cup chocolate chips I like to mix white chocolate and dark chocolate chips
- sprinkle of cinnamon
S'mores variation mix-ins
- ½ cup chocolate chips
- ½ cup mini marshmallows
- ½ cup crushed graham crackers
Instructions
- Preheat oven to 350 degrees F
- In a medium bowl, mix together flour, baking soda and salt
- In a separate bowl, combine olive oil, brown sugar, egg and vanilla. Slowly add the flour mixture to the sugar mixture and mix until fully combined (i use a stand mixer, but a handheld mixer works just as good!)
- Once the dough is formed, add in the chocolate chips (and cinnamon if using) and mix again
- Roll dough into about 12 tablespoon sized balls and place on a parchment paper lined cookie sheet (do not press down yet)
- Bake for 9-12 minutes or until tops begin to turn golden brown
- Once done, remove from oven, and gently press down on the tops of the cookies to flattent them a little
Notes
*I have not tried this recipe with any flour other than all purpose flour, however if you do try please let me know in the comments how they turned out!
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