Perfect Air Fryer Roasted Chickpeas

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4.25 from 4 votes

Perfect Air Fryer Roasted Chickpeas

Prep Time5

Cook Time25

Total Time30

Course: Snacks

Servings: can of chickpeas

Ingredients

1 can (286g) chickpeas rinsed and drained
1 tablespoon oil of choice
½ teaspoon sea salt
¼ tsp black pepper
¼ teaspoon garlic powder
⅛ tsp chili powder

Instructions

Preheat air fryer to 390 ℉
Drain and rinse your chickpeas. Spread the chickpeas on a small towel and gently pat them dry. Ensure they are totally dry before you toss them with the oil and spices.
In a large bowl, combine chickpeas, oil and spices and toss until fully coated.
Transfer chickpeas to the air fryer basket and bake for about 12-15 minutes (shaking the basket periodically).
That's it! Add to your favourite salads, bowls or eat by the handful for an easy snack.

Notes

Please note air fryer cook times may vary as I find some air fryer run hotter than others! For best results, I recommend beginning to check the chickpeas at 10 minutes!

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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